![]() ![]() Chinese sesame paste (or peanut butter) – Chinese sesame paste is made from toasted white sesame seeds and has a different flavor than tahini.5 spice powder – This fragrant, warm seasoning blend is made from a mix of Chinese cinnamon, fennel seed, star anise, cloves and either ginger, white peppercorns or Sichuan peppercorns to season the pork.If needed substitute with additional rice vinegar for the pork. Look for it at Asian markets or find online on Amazon here. Chinese black vinegar – Black vinegar, also known as Chinkiang vinegar is a dark, malty Asian rice vinegar with a balsamic like sweet/ tart flavor.Rice vinegar – Rice vinegar is made from fermented rice and helps to seasons the sauce.Soy sauce – I use reduced sodium soy sauce so that I can control the amount of salt in the recipe, adding more if needed.I keep the bok choy fresh in this recipe, it softens as its added to the hot noodles. It has adds a nice fresh crisp contrast to the dan dan noodles in this dish. ![]() Bok choy – This is a type of Chinese cabbage.You can try swapping lean ground meat like turkey or chicken for the pork in this recipe. ![]()
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